Chocolate cupcakes are a standard type of cupcake enjoyed by boys and
girls of any age the world over. Cupcakes are a great first baking
experience for children to try, and this recipe is ideal because the
kids can lick the bowl after. This recipe makes 12 cupcakes.
//ingredients
- 5 oz / 150g butter, softened
- 5 oz / 175g self-raising flour
- 3 eggs
- 1 tsp vanilla extract or essence
- 2oz /50g chocolate chips
//steps
- Preheat the oven to 350ºF (180ºC). Prepare the cake pan or tray by adding 12 cup cake papers.
- In a cup, break the eggs carefully, removing any shell that falls in. Using a fork, beat lightly.
- Pour all the ingredients apart from the chocolate chips into a large bowl. Add the beaten eggs.
- Mix using an electric mixer. Mix for 2 minutes. Once the mixture appears light and fluffy, it is ready to transfer to the cake cases.
- Use a spoon or spatula to transfer the chocolate cake mixture to each cake case. Try to distribute it evenly.
- Sprinkle the chocolate chips into each individual patty. Gently fold through each cupcake.
- Place in the oven. Bake for 18–20 minutes. The cupcakes are ready when they have risen and are firm to the touch.
- Remove from the oven and leave to cool for a few minutes. Transfer the cakes to a wire cooling rack and leave until fully cooled. Ice once cool.
//tips
- Suitable icing includes chocolate, vanilla, strawberry, orange, etc.
- Store in an airtight container away from heat.
